Description
Appetizer
Deep Blue Salmon Fig Garden Salata
Figo Bruschetta
Morroccan Chicken Drumlet
Soup
Cream Of Spanyol
Served with seafood,shitake mushroom,onions,herbs and spices
Accompanied with garlic crostini
Main Course
Fig & Olive Rice
Marinara Pasta
Andalucia Chicken Skewer with Magribi Sauce
Zafira Zaytoon Pepper Beef
Tangier ButterFish
Potato Cilantro with Herbs and Spices
Brocolli Mushroom Fiesta
Dessert
Fresh Fruits Platter
Assorted Canapes
Mango Pudding
Cocktail Sandwiches
Assorted Cakes
Beverages
Orange Juice
Coffee and Tea
Minimum 30 pax
Complete layout with tables,tablecloth and skirting
Full set of disposable wares
Others
Transportation Charge at $60/-
Duration is for 3 hours only
10% Service Charge
Cost per pax: $49 (minimum 40 persons)
